Olivor Heritage Farms

If you’re looking for a local place where you can get meat, chicken, pork and your milk, look no further. Simply amazing! Best meat ever! I truly enjoyed the steaks and the ground beef. The Gouda cheese I bought didn’t last 48 hours. The raw milk was delicious and it settled well. Chris and his wife are wonderful people who care and love what they do. Thank you guys for caring! I’m can’t wait to go back for more. -A

The ground wagyu was amazing! The ground heart, liver, beef meatloaf was a hit. I am grateful that my hubs works so hard so that we can eat quality meats etc. I hope one day to see the demand rise and the price fall. The practice is superb; as folks become more educated perhaps regenerative farming will grow! Ty for what you do.

I've been going here once a week for eggs, chicken hearts and chicken liver. I've also tried their chicken breast and drumsticks. The quality is incredible! I've recently become more interested in buying locally grown food, and have since tried food from several different farms in the area. Oliver Heritage is one of the best. The people at the butcher shop are very friendly and helpful. I would highly recommend their eggs and chicken products. Thank you!

I thoroughly enjoy everything about Olivor Heritage. There's some amazing stories in other reviews, but John, his family and their extended family have always treated me excellent as well as others I've recommended. The quality of meat is outstanding, everyone I cook for makes a comment about the taste, marbling, look, or inquires where we got it from. I definitely do not mind paying a bit more for quality food that's going to keep me out of the doctor's office now and long-term, and the fact that it supports a hard working, friendly local family is just icing on the cake.

I bought 3 lbs of oxtail for around $37 and a dozen eggs which were $10. I haven’t tried either yet so the 5 star rating is based on the wonderful customer service. The two people working there were so friendly and helpful.